NEW YEAR'S EVE MENU
APERITIU
Cava Caviar
Pernill Ibèric d'aglà (Iberian pork leg with glass coca and tomato)
La nostra taula de formatges km 0
TO BEGIN
Salad with cranc
Sashimi of wild lobster with fresh ginger, citrus caviar and Japanese mashed potatoes
Tuna tataki Balfegó
Scallops with seafood sauce and red caviar
MAIN PLAT
Low-temperature spatlla with barbecued vegetables
Wild lobster with foraged potatoes
DESSERTS
Pastís de novetat
CAP D'ANY MENU: 120€.
Wine, cava, water and coffee, all included without limit.
Restaurant opening hours:
13.00 - 23.30 H
Closed on Sunday and Monday
Pujada del Pont de Pedra, 2,
17004 Girona
Tel.: +34 692 11 71 22
Copyright © 2024. Mon mignon restaurant