WELCOME
Market and local cuisine in Girona.
A restaurant in the heart of the Old Town in Girona. We create unforgettable gastronomic experiences using seasonal, local and fresh products. We treat every detail of the atmosphere, service and quality with love.
With a greater appreciation for culture and history, we seek to incorporate traditional elements and modern trends starting with the food and the design of the establishment.
The menu.
From traditional recipes through modern methods and techniques we arrived at the composition of our dishes, to combine homemade and warm memories with new and fresh impressions.
Caesar salad "Mon mignon" style, with chicken cooked at low temperature, Parmesan slices and Sardinian bread. – 14,40€
Buffalo Burrata with tomato textures. – 14,70€
Wild sea bass sashimi with refreshing ginger, citrus caviar and Japanese mayonnaise. – 17,90€
Red tuna cubes from Almadraba marinated with yakitori sauce and concassé tomato. – 21,60€
Smoked sardines pancake with vegetables cut into fine julienne in a mild cider vinegar pickle. – 13,90€
Our mushroom, leek and blue cheese cream croquettes. – 9,90€
Andalusian style squid with citrus mayonnaise and piquillo pepper mayonnaise. – 14,80€
Free-range egg cooked at low temperature, served in a crispy nest with potato parmentier, confit mushrooms and truffle oil. – 17,40€
Acorn-fed Iberian ham with “coca de vidre” bread and tomato. – 23,50€
Our cheese board Km 0. – 18,50€
Grilled octopus with creamy potatos, country herb butter and paprika oil. – 18,60€
Pappardelle with seafood sauce and scallops. – 17,50€
Steamed mussels with soy sauce and tarragon. – 11,00€
Bread with tomato. – 3,50€
Duck magret grilled on charcoal and its gizzards served with orange sauce flavored with vanilla and mango. – 20,50€
Grilled Turbot Donostiarra style with tomato. – 27,50€
Cod confit with “pil pil” sauce made of piquillo peppers. – 20,70€
Steak tartare with cured egg yolk, pickles and Sardinian bread. – 18,00€
Grilled Girona beef tenderloin with foie and porto sauce. – 28,80€
Slow- cooked veal cheek medallion. – 21,80€
Grilled chuletón steak (50 days matured beef T-bone steak) 1 kg. Served with fried potatoes and a variety of vegetables (Dish for two people). – 58,00€
Lamb shoulder cooked at low temperature. – 29,30€
Rice cooked “a la llauna” with red shrimp from Palamós and and its carpaccio with lime zest. – 24,70€
Black rice with jig squid and saffron alioli. – 19,60€
Creamy white chocolate mousse and passion fruit textures. – 7,50€
Grilled “Xuixo” from Girona. – 6,90€
Our cheesecake with mascarpone ice cream. – 7,50€
Tartlet with chocolate mousse, accompanied by a scoop of berries ice cream. – 8,40€
Tartlet with lemon mouse and soft meringue, accompanied by a scoop of ice cream. – 8,40€
WHITE WINES
Montrodo. – 21,50€ | 4,50€ copa
Sant Martí Vell, Gironès. Chardonnay, Garnacha blanca.
Lagar de Cervera. – 25,00€
DO Rias Baixas. Albariño.
Finca Montepoderoso. – 22,50€ | 4,90€ copa
DO Rueda. Verdejo.
Usatges Blanc. – 32,80€
Priorat. Garnacha blanca, Macabeo, Muscat.
Gratallunes. – 19,80€
Empordà. Garnacha blanca, Macabeo.
Mandolas 2020. – 39,00€
Vega Sicilia. Do Tocaj. Furmint.
O Luar do Sil Sobre Lias. – 29,00€
DO Valdeorras, Gordello
Castell del Remei Oda Blanc. – 23,50€
DO Costers del Serge. Chardone y Macabeo.
Lafage Cadireta Blanc. – 21,90€
Languedoc-Roussillon. Shardonnay.
ROSE WINES
Montrodo. – 21,50€ | 4,50€ copa
Sant Martí Vell, Gironès. Petit Verdot, Garnacha negra, Merlot.
Otazu Rosado. -21,00€
DO Navarra. Tempranillo.
Barbazul Rosado. – 20,50€
Tierra de Cadiz. Syrah
RED WINES
Montrodo. – 21,50€ | 4,50€ copa
Sant Martí Vell, Gironès. Merlot, Cabernet Sauvignon, Garnacha negra.
Garnatxa Castell del Remei Garnatxa. – 23,00€
DO Costers del Serge. Garnacha negra.
Castell del Remei 1780. – 38,80€
DO Costers del Segre. Cabernet Sauvignon, Garnacha, Merlot.
Ladrón de Guevara Crianza. – 22,50€ | 4,50€ copa
Do Rioja. Tempranillo.
Finca Martelo Reserva. – 39,00€
DO Rioja. Tempranillo, Garnacha.
Viña Alberdi crianza. – 28,00€
DO Rioja. Tempranillo.
Formiga De vellut. – 29,70€
Priorat. Garnacha negra, Cariñena, Syrah.
TiTi. – 26,95€
Priorat. Garnacha negra, Cariñena, Cabernet Sauvignon, Syrah
Áster Crianza. – 32,00€
Do Ribera de Duero. Tinta fina.
Áster el Espino. – 57,00€
Do Ribera de Duero. Tinta fina.
Lopez Cristobal Roble. – 21,00€
DO Ribera del Duero. Tinta del Pais, Merlot.
Ca Lelsa. – 43,00€
Sant Martí Vell, Gironès. Cabernet Sauvignon, Cabernet Franc.
AB Origine Brut nature Reserva. – 22,50€ | 4,70€ copa
Penedès. Macabeo, Xarel·lo.
Uma Brut Gran Reserva. – 23,50€
Penedès. Xarel·lo, Chardone, Pinot Noir.
Corpinat Nadal Salvage Rose. – 32,80€
Pinot Noir, Garnacha.
Pierre Mignon Brut Gran Reserva AOC Champagne. – 47,00€
Joan Colet Rius Gran Reserva. – 24,50€
DO Cava Chardonnay, Macabeo, Parellada.
Caesar salad "Mon mignon" style, with chicken cooked at low temperature, Parmesan slices and Sardinian bread. – 14,40€
Buffalo Burrata with tomato textures. – 14,70€
Wild sea bass sashimi with refreshing ginger, citrus caviar and Japanese mayonnaise. – 17,90€
Red tuna cubes from Almadraba marinated with yakitori sauce and concassé tomato. – 21,60€
Smoked sardines pancake with vegetables cut into fine julienne in a mild cider vinegar pickle. – 13,90€
Our mushroom, leek and blue cheese cream croquettes. – 9,90€
Andalusian style squid with citrus mayonnaise and piquillo pepper mayonnaise. – 14,80€
Free-range egg cooked at low temperature, served in a crispy nest with potato parmentier, confit mushrooms and truffle oil. – 17,40€
Acorn-fed Iberian ham with “coca de vidre” bread and tomato. – 23,50€
Our cheese board Km 0. – 18,50€
Grilled octopus with creamy potatos, country herb butter and paprika oil. – 18,60€
Pappardelle with seafood sauce and scallops. – 17,50€
Steamed mussels with soy sauce and tarragon. – 11,00€
Bread with tomato. – 3,50€
Duck magret grilled on charcoal and its gizzards served with orange sauce flavored with vanilla and mango. – 20,50€
Grilled Turbot Donostiarra style with tomato. – 27,50€
Cod confit with “pil pil” sauce made of piquillo peppers. – 20,70€
Steak tartare with cured egg yolk, pickles and Sardinian bread. – 18,00€
Grilled Girona beef tenderloin with foie and porto sauce. – 28,80€
Slow- cooked veal cheek medallion. – 21,80€
Grilled chuletón steak (50 days matured beef T-bone steak) 1 kg. Served with fried potatoes and a variety of vegetables (Dish for two people). – 58,00€
Lamb shoulder cooked at low temperature. – 29,30€
Rice cooked “a la llauna” with red shrimp from Palamós and and its carpaccio with lime zest. – 24,70€
Black rice with jig squid and saffron alioli. – 19,60€
Creamy white chocolate mousse and passion fruit textures. – 7,50€
Grilled “Xuixo” from Girona. – 6,90€
Our cheesecake with mascarpone ice cream. – 7,50€
Tartlet with chocolate mousse, accompanied by a scoop of berries ice cream. – 8,40€
Tartlet with lemon mouse and soft meringue, accompanied by a scoop of ice cream. – 8,40€
WHITE WINES
Montrodo. – 21,50€ | 4,50€ copa
Sant Martí Vell, Gironès. Chardonnay, Garnacha blanca.
Lagar de Cervera. – 25,00€
DO Rias Baixas. Albariño.
Finca Montepoderoso. – 22,50€ | 4,90€ copa
DO Rueda. Verdejo.
Usatges Blanc. – 32,80€
Priorat. Garnacha blanca, Macabeo, Muscat.
Gratallunes. – 19,80€
Empordà. Garnacha blanca, Macabeo.
Mandolas 2020. – 39,00€
Vega Sicilia. Do Tocaj. Furmint.
O Luar do Sil Sobre Lias. – 29,00€
DO Valdeorras, Gordello
Castell del Remei Oda Blanc. – 23,50€
DO Costers del Serge. Chardone y Macabeo.
Lafage Cadireta Blanc. – 21,90€
Languedoc-Roussillon. Shardonnay.
ROSE WINES
Montrodo. – 21,50€ | 4,50€ copa
Sant Martí Vell, Gironès. Petit Verdot, Garnacha negra, Merlot.
Otazu Rosado. -21,00€
DO Navarra. Tempranillo.
Barbazul Rosado. – 20,50€
Tierra de Cadiz. Syrah
RED WINES
Montrodo. – 21,50€ | 4,50€ copa
Sant Martí Vell, Gironès. Merlot, Cabernet Sauvignon, Garnacha negra.
Garnatxa Castell del Remei Garnatxa. – 23,00€
DO Costers del Serge. Garnacha negra.
Castell del Remei 1780. – 38,80€
DO Costers del Segre. Cabernet Sauvignon, Garnacha, Merlot.
Ladrón de Guevara Crianza. – 22,50€ | 4,50€ copa
Do Rioja. Tempranillo.
Finca Martelo Reserva. – 39,00€
DO Rioja. Tempranillo, Garnacha.
Viña Alberdi crianza. – 28,00€
DO Rioja. Tempranillo.
Formiga De vellut. – 29,70€
Priorat. Garnacha negra, Cariñena, Syrah.
TiTi. – 26,95€
Priorat. Garnacha negra, Cariñena, Cabernet Sauvignon, Syrah
Áster Crianza. – 32,00€
Do Ribera de Duero. Tinta fina.
Áster el Espino. – 57,00€
Do Ribera de Duero. Tinta fina.
Lopez Cristobal Roble. – 21,00€
DO Ribera del Duero. Tinta del Pais, Merlot.
Ca Lelsa. – 43,00€
Sant Martí Vell, Gironès. Cabernet Sauvignon, Cabernet Franc.
AB Origine Brut nature Reserva. – 22,50€ | 4,70€ copa
Penedès. Macabeo, Xarel·lo.
Uma Brut Gran Reserva. – 23,50€
Penedès. Xarel·lo, Chardone, Pinot Noir.
Corpinat Nadal Salvage Rose. – 32,80€
Pinot Noir, Garnacha.
Pierre Mignon Brut Gran Reserva AOC Champagne. – 47,00€
Joan Colet Rius Gran Reserva. – 24,50€
DO Cava Chardonnay, Macabeo, Parellada.
A place with history.
We are fascinated by the good fortune to have opened a fine and elegant restaurant in a historic premises built in 1900. The interior was professionally restored to maintain the original appearance of the ceramics, walls and shutters, in order to preserve the pristine appearance. From the balconies there is a splendid view of Plaça del VI.
A place with history.
We are fascinated by the good fortune to have opened a fine and elegant restaurant in a historic premises built in 1900. The interior was professionally restored to maintain the original appearance of the ceramics, walls and shutters, in order to preserve the pristine appearance. From the balconies there is a splendid view of Plaça del VI.
Our team.
Our staff was carefully selected and is continually trained to provide the best hospital service. We have managed to create a young and promising team, representative of the soul of our restaurant.
The young and talented head chef of our restaurant, Santiago Font, prepares the dishes that our customers love so much. The efforts of everyone involved in the Mon Mignon processes: from administration to the smallest detail of the fusion of flavors, are dedicated to satisfying our customers.
Restaurant opening hours:
13.00 – 23.30 H
Closed on Sunday and Monday
Pujada del Pont de Pedra, 2,
17004 Girona
Tel.: +34 692 11 71 22
Copyright © 2024. Mon mignon restaurant
Copyright © 2024. Mon mignon restaurant