restaurant

WELCOME

Market and local cuisine in Girona.

A restaurant in the heart of the Old Town in Girona. We create unforgettable gastronomic experiences using seasonal, local and fresh products. We treat every detail of the atmosphere, service and quality with love.

With a greater appreciation for culture and history, we seek to incorporate traditional elements and modern trends starting with the food and the design of the establishment.

The menu.

From traditional recipes through modern methods and techniques we arrived at the composition of our dishes, to combine homemade and warm memories with new and fresh impressions.

STARTERS

MAIN COURSE

DESSERTS

WINES

CAVAS

STARTERS

MAIN COURSE

DESSERTS

WINES

CAVAS

STARTERS

Our mushroom, leek and creamy blue cheese croquettes. – 9,90€

Our patatas bravas. – 10,50€

Andalusian style squid with citrus mayonnaise and piquillo pepper mayonnaise. – 14,80€

Caesar salad "Mon mignon" style, with low-temperature chicken, parmesan slices and Sardinian bread.– 14,40€

Buffalo burrata with tomato textures. – 14,70€

Smoked sardines pancake with vegetables cut into fine julienne in a mild cider vinegar pickle. – 13,90€

Grilled octopus with creamy potato and herb butter. – 18,60€

Parppadelle with mushrooms. – 16,50€

Scallops with confit Iberian jowl, creamy potato and truffle oil. – 19,80€

Low temperature free-range egg, crispy with potato parmentier, confit mushrooms and truffle oil. – 16,40€

Wild sea bass sashimi with refreshing ginger, citrus caviar and Japanese mayonnaise. – 17,90€

Canellony de perol. – 14,80€

Marinated Almadraba bluefin tuna cubes with yakitori sauce and tomato concassé. – 21,60€

Our cheese board Km 0. – 18,50€

Acorn-fed Iberian ham with “coca de vidre” bread and tomato. – 23,50€

Steamed mussels with soy sauce and tarragon. – 11,00€

MAIN COURSE

Cod confit with piquillo peppers pil-pil. - 20,70

Charcoal-grilled duck breast and gizzards with orange sauce with vanilla and mango flavouring. - 22,50€

Steak tartar with cured egg yolk, pickles and Sardo bread. - 18,80€

Grilled Turbot Donostiarra style with tomato. – 27,50€

Medallion of veal cheeks cooked at low temperature. - 21,30€

1 kg charcoal-grilled old beef cutlet (50 days of maturation) with chips and assorted vegetables (Dish for two people). - 68,00€

Lamb shoulder at low temperature. - 32,30€

Fine rice “la llauna” with Palamos red shrimp and its carpaccio with lime zest. - 26,70€

Black rice with squid and saffron aioli. - 21,60€

DESSERTS

Pavlova. Meringue with whipped cream and berries – 9,50€

Charcoal-grilled Xuixo de Girona. - 8,90€

Tartlet with chocolate mousse, accompanied by a scoop of berries ice cream. – 8,40€

Tartlet with lemon mouse and soft meringue, accompanied by a scoop of ice cream. – 8,40€

Our cheesecake with mascarpone ice cream. – 7,50€

WINES

WHITE WINES

Montrodo. – 22,50€ | 4,50€ cup
Sant Martí Vell, Gironès. Chardonnay, white Grenache.

Lagar de Cervera. - 25,00€
DO Rias Baixas. Albariño.

Montepoderoso Estate. - 24,50 € 24,50 € 4,90 € 4,90 € 4,90 € glass
DO Rueda. Verdejo.

Usatges Blanc. - 32,80€
Priorat. White Grenache, Macabeo, Muscat.

Gratallunes. - 21,80€
Empordà. White Grenache, Macabeo.

Mandolas 2020. - 39,00€
Vega Sicilia. Do Tocaj. Furmint.

O Luar do Sil Sobre Lias. - 29,00€
DO Valdeorras, Gordello

Castell del Remei Oda Blanc. - 23,50€
DO Costers del Serge. Chardone and Macabeo.

Lafage Cadireta Blanc. - 22,90€
Languedoc-Roussillon. Shardonnay.

ROSE WINES

Montrodo. - 22,50€ | 4,50€ glass
Sant Martí Vell, Gironès. Petit Verdot, Grenache Noir, Merlot.

Otazu Rosé. -24,80€
DO Navarra. Tempranillo.

Barbazul Rosé. - 22,50€
Tierra de Cadiz. Syrah

RED WINES

Montrodo. - 22,50€ | 4,50€ glass
Sant Martí Vell, Gironès. Merlot, Cabernet Sauvignon, Black Grenache.

Garnatxa Castell del Remei Garnatxa. - 23,00€
DO Costers del Serge. Black Grenache.

Castell del Remei 1780. - 38,80€
DO Costers del Segre. Cabernet Sauvignon, Grenache, Merlot.

Ladrón de Guevara Crianza. - 24,50€ | 4,90€ glass
C Rioja. Tempranillo.

Finca Martelo Reserva. - 39,00€
DO Rioja. Tempranillo, Garnacha.

Viña Alberdi Crianza. - 28,00€
DO Rioja. Tempranillo.

Formiga De vellut. - 29,70€
Priorat. Black Grenache, Carignan, Syrah.

TiTi. - 28,95€
Priorat. Grenache Noir, Carignan, Cabernet Sauvignon, Syrah

Áster Crianza. - 34,50€ | 6,90€
Do Ribera de Duero. Tinta fina.

Aster the Hawthorn. - 57,00€
Do Ribera de Duero. Tinta fina.

Lopez Cristobal Roble. - 23,20€
DO Ribera del Duero. Tinta del Pais, Merlot.

Ca Lelsa. - 48,00€
Sant Martí Vell, Gironès. Cabernet Sauvignon, Cabernet Franc.

CAVAS

AB Origine Brut nature Reserva. - 22,50€ | 4,70€ glass
Penedès. Macabeo, Xarel-lo.

Uma Brut Gran Reserva. - 23,50€
Penedès. Xarel-lo, Chardone, Pinot Noir.

Corpinat Nadal Salvage Rose. - 32,80€
Pinot Noir, Grenache.

Pierre Mignon Brut Grand Reserve AOC Champagne. - 47,00€

Joan Colet Rius Gran Reserva. - 24,50€
DO Cava Chardonnay, Macabeo, Parellada.

A place with history.

We are fascinated by the good fortune to have opened a fine and elegant restaurant in a historic premises built in 1900. The interior was professionally restored to maintain the original appearance of the ceramics, walls and shutters, in order to preserve the pristine appearance. From the balconies there is a splendid view of Plaça del VI.

A place with history.

Our team.

Our staff was carefully selected and is continually trained to provide the best hospital service. We have managed to create a young and promising team, representative of the soul of our restaurant.

Our restaurant's young and talented chef prepares the dishes that our customers love so much. Everyone involved in the Mon Mignon process, from the administration to the smallest detail of the fusion of flavours, is committed to satisfying our customers.

Restaurant opening hours:
Tuesday - Saturday from 13.00 - 23.30 H
Sunday from 12.00 - 17.00H

Monday closed

Pujada del Pont de Pedra, 2,
17004 Girona

Tel.: +34 692 11 71 22